ITICA got accreditation of Bangladesh Technical Education Board (BTEB). Our strategy creating a sustainable, profitable PARTNERSHIP NETWORK with exceptionally talented people and organization of hospitality industry to develop top  quality services. We are also a proud co-worker with the government, as they are running many ever ending initiatives. We are working with SEIP-ISC program to trigger faster rates of economic growth and human development of this country. We are highly honored and obliged to a part of it.

What Do We Offer!!!

ITICA Culinary Arts Programs develop students’ contemporary skills in food preparation and presentation multi-cuisine, pastry and desserts and kitchen management through hands-on training and classroom learning. Over the course of years, students acquire all the fundamental skills necessary to work in the finest dining establishments in one of the fastest-growing industries.

Professional Programs

ITICA specially trains and equips students in industry best practices for work placement in the HospitalityIndustry internationally. The Professional Diploma Programs here helps student chefs to seamlessly integrate, effectively deliver and excel in the industry. It has trained over 500 student chefs across its various course programs and maintains a record of 100% work placement for its students who have
been successfully ​placed in not only locally but also in the international market.

Amateur Programs, Artisan Courses & Short Master Classes

The Certificate Programs for serious amateurs in Culinary Techniques in Cookery / Patisserie provides the skills and confidence necessary to whip up truly outstanding culinary creations. Artisan Courses offered here to focus on handmade Bread, Pizza and Chocolate etc, helping one understand the craft of Artisan production and get a scientific understanding of what makes the process successful.

Attachment / Internships: 

During the internship, students will be training in the city or the surrounding area at the most appropriate culinary establishment for their culinary skills level. This is where they will learn all the tricks of the trade.

Job Placement Facilities:

We specialize in identifying, evaluating, and placing leadership and management talent in the hospitality industry. We have a plan of providing job placement to our students in hotels, resorts, restaurants, private clubs, private clients and food service companies that can present exactly the kind of professional candidate they need to solve any business challenge.

Chef’s skill development:

Being the best in the food industry chef’s contribution holds no bounds.  Chefs may work in hotels, restaurants, private homes or in a food shop but everywhere they are responsible for directing the cooking staff to make administrative decisions. They need to have to advanced skills to handle the three-way pressures from authority to the kitchen. Chefs need to be the quick decision-maker so other tail-ending works can be done with no delay moreover the chefs play the role of the businessman as he has to keep in mind both cooking food and cutting costs in every possible way. Best chefs can handle every tough situation and keep the environment clean and hygienic. They are always ready for the accountability of official attachments because they always need to play the role of leaders. They always need to be effective with their staff and management.

Training program

It helps the employees to be more efficient in every department as they sometimes need to work in other departments unexpectedly. If the organization enrolls them in such training, which will not only help them to understand or cop up with any situation that may occur in the organization but also add some extra values to the organization.