Professional Program In BAKERY (Job Holders)
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Lessons
- Lesson 1: Introduction to bakery, History, Yeast dough product – soft roll
- Lesson 2: Produce Bread Dough Learning Objective, Sandwich Bread, Brioche bun
- Lesson 3: Baking Ingredients & Function, Plain Cake, Marble Cake, Chocolate Cake
- Lesson 4: Maintain Hygiene & Sanitation, Personal grooming; Doughnut+Doughnut Decoration
- Lesson 5: Bakery Equipment & Utensils; Pineapple Upside Down Cake, Crème Caramel
- Lesson 6: POP UP /Sector specific topics; Different Types of Brownie
- Lesson 7: Produce & bake cake learning objective; Basic Vanilla Sponge, Butter Cream & Cake Decoration
- Lesson 8: POP UP /Sector specific topics; Chocolate Sponge, Chocolate Ganache, Chocolate Drip Cake
- Lesson 9: Apply OSH practices; Soft Roll
- Lesson 10: Produce pastry learning objective; Soft roll hands on practice
- Lesson 11: Operating in self-directed team; Puff Dough, Chicken Filling, Apple Filling
- Lesson 12: Job roles & responsibilities; Puff Dough Product – patties, cream roll, cheese stick, pastry pie
- Lesson 13: Interpret mixing specification; Pizza Dough + Pizza Sauce + Pizza Filling + Pizza Assembling
- Lesson 14: Principals of Purchasing, Storing and Costing; Tart (Lemon, Chocolate, Fruit)
- Lesson 15: Good Manufacturing Practice (GMP); Sweet Paste, Butter Biscuit, Nut Biscuit
- Lesson 16: POP UP /Sector specific topics; Sweet Paste + Butter Biscuit (Hands on Practice)
- Lesson 17: Measures & Equivalents; Chocolate Lava Cake+ Chelsea Bun
- Lesson 18: Set goal & Personal Development; Chesse cake
- Lesson 19: POP UP/Sector specific topics, Red Velvet Cake with Cream Cheese Frosting & Decoration
- Lesson 20: Review Class POP UP/Sector specific topics, Chocolate Lava Cake
Chef Masum
Chef
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Price৳ 25,000
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Instructor Chef Masum
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Duration 2 Months
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Lessons 20
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Enrolled 10 student
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Access Lifetime
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