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Lessons
- Lesson 1: Introduction To Bakery, Yeast Dough Product – Bread
- Lesson 2: History, Yeast Dough Product – Soft Roll
- Lesson3: Produce Bread Dough Learning Objective, Sandwich Bread, Cinnamon Honey Loaf
- Lesson 4: Hygiene & Sanitation, Plain Cake, Marble Cake, Chocolate Cake
- Lesson 5: Food Hygiene, Bakery Equipment & Utensils, Pineapple Upside Down Cake, Crème Caramel
- Lesson 6: POP UP /Sector Specific Topics, Different Types Of Brownie – Chocolate, Blondie, Cheesecake Brownie
- Lesson 7: Hygiene Design Of Bakery Equipment, Chocolate Mousse, Brioche Bun
- Lesson 8: Baking Ingredients & Function, Soft Roll Hands On Practice
- Lesson 9: Performing Pre-Work, Basic Vanilla Sponge, Butter Cream & Cake Decoration
- Lesson 10: POP UP /Sector Specific Topics, Praline Cake, Pastry Cream & Decoration
- Lesson 11: HACCP, Puff Dough, Chicken Filling, Apple Filling
- Lesson 12: POP UP /Sector Specific Topics, Puff Dough Product
- Lesson 13: Problems That May Occur In Production & Solution, Doughnut Decoration
- Lesson 14: POP UP /Sector Specific Topics, Choux Paste, Chocolate Éclair, Profiterole, Croquembouche
- Lesson 15: Adopt Safety Precaution, Pizza Dough, Pizza Sauce, Pizza Filling, Pizza Assembling
- Lesson 16: POP UP /Sector Specific Topics, Tarts – Shell, Lemon Tart, Fruit Tart, Chocolate Tart
- Lesson 17: Apply OSH Practices In The Kitchen, Sweet Paste, Butter Biscuit, Nut Biscuit
- Lesson 18: POP UP /Sector Specific Topics, Sweet Paste – Biscuits Hands On Practice
- Lesson 19: Principles Of Purchasing, Storing And Costing, Danish Dough
- Lesson 20: POP UP/Sector Specific Topics, Danish Dough Product
- Lesson 21: POP UP/Sector Specific Topics, Chocolate Lava Cake, Chelsea Bun
- Lesson 22: POP UP/Sector Specific Topics, Chocolate Sponge, Chocolate Ganache, Chocolate Drip Decoration Cake
- Lesson 23: POP UP/Sector Specific Topics, Battenberg Cake, Marzipan
- Lesson 24: POP UP/Sector Specific Topics, Different Types Of Baked Cheese Cake
- Lesson 25: POP UP/Sector Specific Topics, Different Types Of No Baked Cheese Cake
- Lesson 26: POP UP/Sector Specific Topics, Orange Cake, Carrot Cake With Decoration
- Lesson 27: POP UP/Sector Specific Topics, Black Forest Cake, Mocha Cake With Decoration
- Lesson 28: POP UP/Sector Specific Topics, Red Velvet Cake With Cream Cheese Frosting And Decoration
- Lesson 29: POP UP/Sector Specific Topics, Macarons
- Lesson 30: Review Class
- Internship Program For 600hours (Approximately 3 Months)
- Job Placement
