Professional Program In COOKERY (Job Holders)
-
Lessons
- Lesson 1: Kitchen Brigade, Cutting & Knife Skills: Julienne, Dice, Batonnet, Paysanne, Chiffonade etc
- Lesson 2: Stock n Roux
- Lesson 3: Sauce
- Lesson 4: Soups: Consommé, Cream soup, French Onion
- Lesson 5: Workplace Hygiene Procedure, Organize & Prepare for cooking (Theory)
- Lesson 6: Cleaning, OSH, HACCP, Effective Guest Service (Theory)
- Lesson 7: Salad & Salad Dressing: Balsamic Vinaigrette Dressing, Honey Mustard Dressing, Mayonnaise Dressing
- Lesson 8: Burger n Sandwich: Club Sandwich, Italian Open Sandwich, Classic Burger
- Lesson 9: Meat, Poultry n Gamebird
- Lesson 10: Fish and shellfish
- Lesson 11: Cutting Review
- Lesson 12: Cuisine: Thai, Chinese
- Lesson 13: Cuisine: Indian, Arabian
- Lesson 14: Continental, Mexican
- Lesson 15: Egg:Boiled, Poached, Scrambled
- Lesson 16: Bakery n Pastry
- Lesson 17: Cooking Method, Herbs n Spice (Theory)
- Lesson 18: Cooking Method
- Lesson 19: Cooking Method: Individual Practice
- Lesson 20: Review Class
Jahirul Huque
Master Chef-Asgar Ali Hospital
0.00 average based on 0 ratings
5 Star
0%
4 Star
0%
3 Star
0%
2 Star
0%
1 Star
0%
-
Price৳ 25,000
-
Instructor Jahirul Huque
-
Duration 2 Months
-
Lessons 20
-
Enrolled 20 student
-
Access Lifetime
More Courses You Might Like
৳ 35,000
